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Restaurant

Breakfast Menu

  • Traditional Breakfast (1 bacon, 1 sausage, tomato/baked beans, 1 egg, 1 hash brown, toast & tea/coffee)
  • Bala Breakfast (2 eggs, 2 bacon, 2 sausage, tomato, beans, hash brown, black pudding, mushrooms, fried bread, toast & tea/coffee)
  • Veggie’s Breakfast (eggs, hash browns, beans, quorn sausage, tomato, mushrooms, toast & tea/coffee)
  • Bacon Sandwich
  • Bacon & Egg Sandwich
  • Sausage Sandwich (vegetarian option available)
  • Eggs on toast (poached/fried/scrambled)
  • Beans on toast
  • Bala Breakfast Bap (bacon, sausage, egg, hash brown / black pudding)
  • Porridge with honey & banana

Unlimited tea or coffee with the above

Main Menu

Sandwiches / Toasties / Baguettes

(served with a side salad & coleslaw)

  • Tuna
  • Tuna Melt
  • Ham
  • Ham & Cheese
  • Cheese & Tomato
  • Bacon
  • Bacon & Cheese
  • Sausage
  • Prawn Mayo

Filled Jackets

(served with a side salad & coleslaw)

  • Cheese & Beans
  • Cheese & Onion
  • Tuna Mayo
  • Bacon & Cheese
  • Prawn Mayo

Sides

  • Colselaw
  • House Salad
  • Onion Rings
  • Garlic Bread
  • Garlic Bread with cheese
  • Chips
  • **add cheese/bacon/beans for an extra 50p each
  • Seasonable Veg
  • Bread and Butter
  • Baked Beans

Starters

  • Soup of the Day with crusty bread
  • Garlic Mushrooms in a creamy sauce on a toasted bread
  • Prawn Cocktail on a bed of crispy salad with brown bread
  • Pate on a bed of crispy lettuce, toast & red onion chutney

Salads & Pasta

  • Chicken Salad
  • Salmon Salad
  • Prawn Salad
  • Tomato & Basil Pasta (add chicken breast or salmon)
  • Bacon Creamy Carbonara (available as a vegetarian option: add mushrooms)

Chef's Picks

  • Battered Cod, chips and peas
  • Beef Lasagne served with garlic bread and a side salad
  • Scampi, chips & peas
  • Steak & Ale Pie Served with mash or chips and seasonable vegetables
  • Salmon Fillet served with a jacket potato and side salad
  • Local Slow Cooked Lamb Casserole with Dumplings served with seasonable vegetables
  • Local Beef Burger served on a seeded bun with chunky chips, salad and a relish ** add bacon/cheese/pineapple/onion rings for an extra 50p each
  • Chicken tikka masala served with rice, poppadum and mango chutney
  • Sausage, mash and onion gravy (a selection of three sausages served with creamy mash and a selection of seasonable vegetables)
  • Chicken breast in a mushroom and bacon cream sauce served with chips and peas

From the Grill

  • 8oz Rump Steak
  • 8oz Gammon served with egg / pineapple, chips & peas
  • Mixed Grill – 4oz gammon, 4oz rump, lamb burger, pork sausage served chips, peas and egg

**add onion rings, mushrooms, tomato for an extra 50p each

**add a creamy peppercorn sauce / diane sauce / mushroom sauce for an extra £1.00 each

Veggie Section

  • Vegetable Lasagne
  • Caribbean Vegetable Curry served with rice
  • Cheese and leak potato pie
  • Quorn sausage and mash with onion gravy
  • Mushroom Stroganoff served with rice and peas

Traditional Handmade Puddings (all served with cream, ice cream, custard)

  • Jam Roly Poly
  • Chocolate Fudge Cake
  • Pancakes
  • Chef’s Speciality Cheesecake
  • Bread and Butter Pudding
  • Rice Pudding
  • Crumble

Kids Menu

  • Sausage, chips and beans
  • Sausage mash and peas
  • Beef burger in a bun with chips
  • Pasta twists in a tomato sauce topped with cheese
  • Lasagne, chips and peas
  • Scampi, chips and peas
  • Chicken nuggets, chips and beans